April 29, 2023
This is in continuation of the Kumaon experience. See other parts of this journey - part 1.
After spending some time in the Dol Ashram, we started towards Jageshwar. The road from Dol ashram to Jageshwar via Chalnichina and Dhaspar was quite winding.
A village on the way to Jageshwar |
We were able to get some fresh Kaphal being sold by small local girls. Kaphal is the local berry found in Uttarakhand and some other hilly regions of Nepal, Bhutan and east India. It is good for the digestive system and improves appetite. My mom told me a childhood story of my innocence connected to Kaphal - as a kid once I was told that eating this berry will 'clean' the stomach (digestive system). The child in me was constantly raising my frock and looking at my tummy to see if my tummy skin looked any brighter than it was, taking the words of my mom quite literally.
Kaphal |
There is a museum under the control of archeological survey of India (ASI) that houses a number of sculptures from these temples - Uma-Maheshwar, Lakshmi-Narayana, Surya etc.
Among the main temples, we visited the main Jyotirlinga, Mrityunjaya temple, Pushti Mata mandir, Kuber mandir along with the Brahma Kunda. One can easily sit anywhere in the temple vicinity amongst the deodars to meditate. Such is the peace at this place.
After the temple darshanam, we stopped by a nearby restaurant to eat lunch. There are many home stays and small restaurants serving traditional simple food. Maggie can be found everywhere and is much in demand. Just when we finished the lunch and had a cup of tea, it started raining along with a hail storm. Perfectly planned for us to enjoy the rain and hail surrounded by the deodars. It was amazing experience even though it started getting slightly cold. I was well prepared with my shawl.
Hail storm! |
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